![]() ![]() At 7 pm the Unisg student Alexandros Alexandrou will present a typical Greek aperitif with feta, capers, wine, cereals, oregano, honey during Aperitif: Italy meets Greece. On the same day at 5 pm a Turkish version of burek and a Bulgarian one, filled with eggs and cheese, will be the protagonist of the RigenerAction tasting Filo Pastry, Cheese and More … All The Shapes and Forms of Burek. On Thursday September 22 at 3.30 pm Altin Prenga, chef of the Cooks Alliance in Albania, presents a dish that is a symbol of his country, such as peta, a crisp zadrima white corn flatbread filled with Albanian Ark of Taste products, during the RegenerActions tasting Peta, Piadina and Crescentina, Street Food Between Albania and Emilia Romagna. Other exhibitors from Albania and from the Slow Food network in Bulgaria and Montenegro will be present at the fair as well presenting their food traditions. They will be available at a dedicated stand. The local action group Dealurile Tarnavelor LAG based in Saschiz, Romania, will be present as well promoting producers and artisans from the Tarnavelor Hills LAG territory.Ī group of Greek producers will bring their products to Terra Madre sailing from the Greek islands to Liguria. The Slow Food Albanian network will host a photovoltaic mill in cooperation with the NGOs VIS and CESVI and the support of the Albanian Ministery of Agriculture and Rural Development. Slow Food North Macedonia will be present with a kitchen and will propose tastings and presentations thanks to the contribution of the Ministry of Agriculture, Forestry and Water Economy of North Macedonia. The Market of Terra Madre will host several stands with producers from the region. There will be 12 delegates from Turkey, 8 from Bosnia and Herzegovina, 7 from Romania, 6 from Croatia, 6 from Greece, 2 from Kosovo and 3 from Serbia. Montenegro will be the most represented country from the region, with 30 delegates coming to Turin this year, followed by Albania with 21 people, Bulgaria with 18 people and North Macedonia with 15. ![]() They will bring to Turin their knowledge for the RegenerActions educational activities and their cooking abilities for the tasting workshops. Slow Food’s delegation from the Balkans consists of about 130 people. Over 3000 delegates from 130 countries and more than 700 exhibitors will participate to the event. Terra Madre, the largest gathering of the Slow Food network, aims at designing a different future for food, a future that takes shape through the daily choices of individuals, in the collective efforts of communities, and in the policies of both public and private institutions. The 14th edition of Terra Madre Salone del Gusto will take place in Turin from September 22-26, 2022.
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